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Start seed indoors, at least eight weeks before your last frost date. Harden the seedlings off before planting outside, but don't wait until all danger of frost has passed—artichokes need to experience a slight chilling (not freezing) before they will set buds. This can be accomplished by putting your plants out in mid-spring and exposing them for a week to 10 days to temperatures of about 50 degrees Fahrenheit or a little lower.

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Price: €0.90